Home > Term: butylated hydroxyanisole
butylated hydroxyanisole
(CH3)3CC6H3OH(OCH3) An antioxidant consisting chiefly of a mixture of 2- and 3-tert-butyl-4-hydroxyanisole and used to control rancidity of lard and animal fats in foods. Abbreviated BHA.
- Part of Speech: noun
- Industry/Domain: Chemistry
- Category: Organic chemistry
- Company: McGraw-Hill
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Creator
- Dr. James
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