Literally means dry curry, rendang is a really popular dish in Indonesia that is actually a dry beef stew. It is originated from Minangkabau (or also known as Padang) in West Sumatra. That is why it is either called Rendang Padang or Rendang Minangkabau. Rendang is basically meat, normally beef but sometimes liver, chicken, goat or other meats, would be cooked in coconut milk and spices until dry resulting in an intense concoction of taste and texture. It is one of the best food in the world, try it to believe it!