Home >  Term: Montrachet cheese
Montrachet cheese

A white chèvre from Burgundy with a soft, moist and creamy texture and a mildly tangy flavor. It's usually sold in logs covered in a gray, salted ash. Montrachet is best when quite young and fresh. See also cheese.

0 0

Creator

  • burro ride
  •  (Gold) 3355 points
  • 100% positive feedback
© 2024 CSOFT International, Ltd.