Home >  Blossary: Middle Eastern Cuisine  >  Term: mombaar
mombaar

A special Egyptian dinner dish comprising rice, meat, a mixture of shredded green herbs (parsley, coriander, dill), tomatoes, salt, mixed spices, all stuffed into a thin cleaned sausage-like skin and fried in oil or butter then stewed in water until well cooked.

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Middle Eastern Cuisine

Category: Food

Total terms: 17

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