- Industry: Restaurants
- Number of terms: 1633
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Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie flat. Check the fish for doneness after 10 minutes.
Industry:Seafood
A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor make it a guest favorite.
Industry:Seafood
A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season and availability.
Industry:Seafood
Ikan lezat yang ditemukan di Teluk Meksiko dan kedua lepas pantai Amerika. Padat, manis dan tidak berlemak, sehingga menjadi favorit koki dan tamu restoran.
Industry:Seafood
Nama umum untuk lobster Amerika, 90 persen dari lobster AS berasal dari Maine.
Industry:Seafood
Ikan yang ditemukan di seluruh perairan tropis dan subtropis dengan tekstur halus dan kaya.
Industry:Seafood
Ikan berdaging halus, ditemukan di perairan laut. Baik untuk direbus, ditumis atau digoreng.
Industry:Seafood
Krustasea bercangkang dengan 10 kaki yang berproten alami tinggi dan sangat rendah dalam karbohidrat.
Industry:Seafood
