- Industry: Beverages
- Number of terms: 1833
- Number of blossaries: 0
- Company Profile:
American non-alcoholic beverage concentrate manufacturer with over 400 brands of soft drinks and syrups, including its flagship product Coca-Cola. It distributes its products in syrup form, which are then carbonated and bottled by franchisee bottlers around the world.
Juice from Concentrate is made by reconstituting (adding water) to juice concentrate. Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, (including orange and apple) in our juice-containing products.
Industry:Beverages
Lutein is a plant compound found in green leafy vegetables, such as spinach and kale, and in yellow vegetables, such as corn.
Industry:Beverages
Magnesium Chloride is a source of both magnesium and chloride, which are electrolytes and essential nutrients for the body.
Industry:Beverages
Magnesium Lactate is a source of magnesium, an essential nutrient for the body. Magnesium is needed for energy metabolism.
Industry:Beverages
Magnesium Sulfate is used, along with other minerals, to add a fresh taste to bottled water.
Industry:Beverages
Malic acid, naturally found in apples, is used to impart a tart taste to beverages.
Industry:Beverages
Maltodextrin is a complex carbohydrate which adds body to a beverage. It is a bulking agent and is less sweet than sugar or HFCS. The maltodextrin we use is derived from corn.
Industry:Beverages
Manganese citrate is a source of manganese, an essential nutrient for the body. Manganese is needed for bone formation and energy metabolism.
Industry:Beverages
Of the many uses for modified food starch (like thickening, texture, and freeze-thaw stabilization), we use it to stabilize flavor oils in our syrups and beverages. The usual source of the modified food starch we use is corn.
Industry:Beverages
