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Allfoodbusiness.com
Industry: Others
Number of terms: 229
Number of blossaries: 3
Company Profile:
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A measure of scheduling efficiency.
Industry:Restaurants
Multi use utensils other than tableware.
Industry:Restaurants
Someone who owns a franchise.
Industry:Restaurants
Laws concerning establishments serving alcoholic beverages to the public.
Industry:Restaurants
A sales practice in which the customer buya one item at full price and receive a second one for free.
Industry:Restaurants
หลายใช้ช้อนส้อมไม่ใช่ชาม
Industry:Restaurants
Multi verwenden Geschirr als Geschirr.
Industry:Restaurants
Praktyki sprzedaży, w którym klient posługują się językiem jednego elementu w pełnej cenie i otrzymać drugi za darmo.
Industry:Restaurants
Ktoś, kto jest właścicielem franczyzy.
Industry:Restaurants
Multi używać naczynia poza naczynia.
Industry:Restaurants
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