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Food Marketing Institute
Industry: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
A tape inserted into a package or case for easy opening.
Industry:Retail
A supermarket offering gourmet and high-end products, as well as standard grocery items. Emphasis is on customer service, fresh foods, take-out meals and catering.
Industry:Retail
A supervisor or person responsible for full shelves, merchandising and ordering.
Industry:Retail
A strategy to increase sales and profits on a product or brand, using ads, signs, displays, promotional incentives and certain performance criteria.
Industry:Retail
A strategy to market products in stores with similar demographics.
Industry:Retail
A study of product performance or consumer acceptance; a basis for marketing plans and decisions.
Industry:Retail
A sub-package within a master package.
Industry:Retail
A substance, such as yeast, used to produce fermentation in dough to cause it to rise or lighten.
Industry:Retail
A supercenter that offers a wide variety of food and non-food merchandise. These stores average 150,000 square feet and typically devote 40 percent of the space to grocery items and 60 percent to General Merchandise/Health and Beauty Care (GM/HBC) and other non-food items.
Industry:Retail
A store owner or operator who sells products directly to customers, sets or implements retail policies and procedures and is responsible for store conditions and profitability.
Industry:Retail
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