- Industry: Restaurants
- Number of terms: 519
- Number of blossaries: 0
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A small, dried, russet-colored bean with a sweet flavor. Azuki beans can be purchased whole or powdered at Asian markets.
Industry:Restaurants
An alcoholic beverage brewed from MALT and HOPS. It's usually stronger and, because of the hops, more bitter than BEER. The color can vary from light to dark amber.
Industry:Restaurants
The protein portion of the egg white, comprising about 70 percent of the whole.
Industry:Restaurants
Poisonous when raw, it has a sweet, mild flavor when baked or made into a syrup.
Industry:Restaurants
This tasteless dried seaweed acts as a setting agent and is widely used in Asia.
Industry:Food (other)
Reminiscent of eggnog, this Dutch LIQUEUR is made with BRANDY, egg yolks and sugar.
Industry:Food (other)
Japanese term meaning "dressed foods" and referring to saladlike dishes combined with a DRESSING complimentary to the ingredients. The composition of the dressings varies but is generally based on pureed TOFU.
Industry:Food (other)
Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar.
Industry:Food (other)
Oval-shaped winter squash with a ribbed, dark green skin and orange flesh.
Industry:Food (other)
A drink, such as lemonade or limeade, made by combining water, sugar and citrus juice.
Industry:Restaurants
