- Industry: Beverages
- Number of terms: 1833
- Number of blossaries: 0
- Company Profile:
American non-alcoholic beverage concentrate manufacturer with over 400 brands of soft drinks and syrups, including its flagship product Coca-Cola. It distributes its products in syrup form, which are then carbonated and bottled by franchisee bottlers around the world.
In some beverages that contain citrus oils, ester gum is used to prevent the flavoring oils from floating to the surface of the beverage. This ingredient is derived from the juice or sap of a tree.
Industry:Beverages
Flavorings are used to provide the taste to beverages and foods. They can be natural extracts from food plants, such as fruits, or can be man-made.
Industry:Beverages
Folic Acid is a vitamin important for pregnant women as it is needed for the normal development of the brain and spinal cord. It also is needed by your body to make red blood cells.
Industry:Beverages
Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.
Industry:Beverages
Garcinia cambogia is a plant native to Indonesia. The extract of the fruit and/or rind of the fruit also called Hydroxycitric Acid.
Industry:Beverages
Ginseng is an herbal plant that has been used widely in China and other countries of Asia for centuries. Panax ginseng extract is typically used in energy drinks.
Industry:Beverages
Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.
Industry:Beverages
Guar Gum is used as a stabilizer and a thickening agent. It is derived from the seeds of the guar tree.
Industry:Beverages
Guarana Extract is derived from guarana, a climbing plant in the maple family native to the Amazon area of Brazil. Guarana extract is a source of caffeine.
Industry:Beverages
High Fructose Corn Syrup (HFCS) is a sweetener derived from corn. Unlike the traditional type of corn syrup (which is mainly glucose), HFCS is a mixture of glucose and fructose. The mixture we use in our soft drinks is very similar to liquid sucrose (sugar) and is composed of approximately half glucose (45%) and fructose (55%).
Industry:Beverages
