Created by: paul01234
Number of Blossarys: 51
English (EN) A process of preservation of foods in liquid form. It was originally done to fight local wines souring. But today, this process is primarily applied to dairy products. The milk is heated and then ...
It stores food in an environment which has no air resistance and is completely airtight. In this way, the lack of oxygen kills bacteria resulting a slower spoiling of foods. It is commonly used in ...
The use of antimicrobial food additives that inhibits microorganism growth; such as oxygen depleting additives which strips and inhibit food constituents of their oxygen resulting in a slower rotting ...
The exposure of food to ionizing radiation in order to kill a wide array of bacteria, fungi, molds and even insect pests. This can result in reduction of ripening of fruits and slower rotting.
Also known as electroporation, is a process of using a brief pulses of powerful electric field. This kills a wide array of microorganism by enlarging the cell's pores and releasing their contents.
Modifying atmosphere is an effective method of food preservation by manipulating the food atmosphere. This is done by decreasing oxygen concentration and increasing the carbon dioxide concentration ...
