Category: Food
Created by: tim.zhaotianqi
Number of Blossarys: 40
Yentafo (aka yong tau foo) has a spicy and sweet flavor. The sweetness is derived from hoisin sauce and the spiciness from chillies. Seasoned brown noodles are complimented by these unique flavors as ...
This is the first instant noodle on the top ten to be marketed towards vegetarians. What surprised me about it was the broth had such a full flavor to it; deep and satisfying. The noodles are ...
Prima Taste’s third appearance in the top ten. Chilli Crab is considered the signature dish of Singapore. This is a brothless variety – excellent, chewy noodles and a sweet sauce that has a sweet, ...
This one was a pleasant surprise. Touting Mamee’s ‘Mi Tarik’ technology to approximate the same texture as hand pulled noodles, they chewiness and gauge are really quite special. The broth has a ...
These noodles – wow. I think the best addition to South Korean ramyun has to be cheese. Well, not only is cheese included here but it’s got just the perfect notes of spiciness and strong, rich ...
Last year was the 50th anniversary of ramyun in South Korea, pioneered by Samyang Foods. Samyang decided to try making something new – SBN, a baked noodle. What’s really neat here is that the noodles ...
I’ve always really loved yakisoba and this is the best I’ve found in an instant form yet. Otofuku is a brand of yakisoba sauce that can be found almost anywhere, and it’s inclusion in this one is ...