Home > Blossary: Terminologie et Mondialisation
Created by: nstace91
Number of Blossarys: 1
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English (EN) A cuisine composed of dishes filled with vivid textures, colours, aromas and spices. Over the past centuries, its culinary traditions have been influenced by neighbouring countries’ cuisines, where ...
Domain: Culinary arts; Category: Cooking Collected Term
The national cuisine of Japan. It is composed of the regional and traditional foods of the country. This cuisine has rice as its base, with dishes often consisting of seafood, pickled vegetables, and ...
Domain: Culinary arts; Category: Cooking Collected Term
There have been several Creeds created in Christianity, after Jesus came on the world,such as Orthodox Creed, Cathlolic and Protestant one. Creeds have been and still are disputed till nowadays, ...
Domain: Religion; Category: General religion
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