Category: Food
Created by: Lacuna
Number of Blossarys: 13
English (EN) Drink from Ireland, produced by fermentation of grasses: barley, corn, rye, wheat, oats, rice, etc. Distilled by evaporation of several stills for 2 years. This spirit is marketed with an alcohol ...
It is a high alcohol brandy between 36-40º. Is obtained by distillation. Its development is based on heating, evaporation of wine alcohol and subsequent recovery in oak barrels (nurture). ORIGIN ...
Originally the production of this drink was from local agricultural products cheaper and abundant as wheat, corn, potatoes, sugar cane or a combination of any of these. The process consisted of a ...
Rum is a distilled alcoholic liquor obtained juice or molasses from sugar cane. It is usually a by-product of the manufacture of sugar and includes light, clear types typical of the Dominican ...
Alcoholic beverage (liquor) distilled grain, which owes its most characteristic infusion of juniper flavor. The name comes from the word Geneva, a corruption of either the French or the Dutch ...
Making Tequila, is widespread that name, having spread his fame by almost everyone, as typical drink of Mexico and is exported. The first industry Tequila, as such, was founded in the mid ...
