Category: Food
Created by: dnatalia
Number of Blossarys: 60
English (EN) 
Blacksticks Blue is a farmhouse soft blue veined cheese made from pasteurised milk of the Butlers family herd of pedigree cows. Rightly been depicted as the "daddy of blue cheeses", it is ...
Yorkshire Blue is a traditional, vegetarian, blue cheese made from 100% Yorkshire cow's milk. When launched in 1995, Yorkshire Blue was Shepherds Purse's first blue and first cow's milk ...
Urda is a type of traditional whey cheese whose recipe has been passed from generation to generation in most households. It is common in the Balkans region, particularly Romania, the Pirot region of ...
Buffalo mozzarella or Mozzarella di Bufala in Italian is a mozzarella made from the milk of domestic water buffalo. It has been observed that those cheeses made from buffalo milk are higher in ...
La Taupiniere is a highly aromatic unpasteurized goat's cheese invented by Gilles Jousseaume in 1973 at his farm in the Poitou-Charentes region of south-western France. Dome shaped and sheathed ...
Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. Unskimmed cow's milk is used ...
Flor de Guia cheese originated from Gran Canaria, the islands located in the Atlantic Ocean. Produced in the Guia and Galdar Heights in the north-western part of these islands, Flor de Guia cheese is ...
By: dnatalia