Created by: paul01234
Number of Blossarys: 51
English (EN) Ilocos Empanada or 'pie' encompassed with a crunchy, thin, orange crust, Ilocos Empanada stands out because of the very special Vigan Longganisa. It is the epitome of the Ilokano flavors.
Also known as 'pandesal' in Filipino is either baked with soft or crunchy crusts. Itis part of the usual breakfast of most pinoys. From the name, pandesal means bread of salt. Best eaten with ...
Puto bumbong aka rice cake Christmas is near when the smell of puto bumbong starts flooding the streets especially near the church. Made with purple sticky rice and paired with grated coconut sugar, ...
Bibinka aka 'Filipino Rice Cake' is another Christmas favorite, bibinka is the Filipino rice cake. Made with glutinous rice, coconut milk and margarine, this delicacy is more available all year round ...
Kakanin aka dainties is a winnowing basket full of different rice cakes. Putobumbong and bibinka can be included in this category but are usually sold individually. This basket contains many other ...
Dinuguan or pork blood stew is basically a blood stew with pork innards that is added with vinegar and long green chili. Usually paired with puto, this tasty meal is one of the favorites of many ...
Balut or duck egg is a fertilized 18-day old duck eggs, this delicacy is already known worldwide. Though it may seem scary, it is really good. Even Gordon Ramsay has tried it.
