Category: Food
Created by: Haura Emilia
Number of Blossarys: 1
English (EN) 
Soto or coto is Indonesian traditional soup. Betawi is a type of soto, which shows that this soto is originated from Jakarta, the capital city of Indonesia. It is made of chicken broth and shredded ...
Tumpeng is a cone-shaped rice dish which is surrounded by many assorted accompanying dishes like fried chicken, shredded omelettes, potato cakes, fried tempe (soybean cakes) and tofu, fried shrimps, ...
Balado kentang udang is originated from Minangkabau ethnic group of Indonesia. It literally means fried potatoes and shrimps covered with sambal (chilli-based sauce). The taste is savory and ...
Bubur ayam is an Indonesian style chicken congee which is served in a bowl with some condiments like sambal (chilli-based sauce), fried nuts, shredded chicken, fried shallots, soy sauce, and ...
Sop iga sapi or a cow rib and meat soup. The soup is thin and usually colorless. The basic ingredients are cow ribs and meat, carrot, chicken block, ginger, salt, shallot, garlic, and cinnamon. This ...
Tengkleng is a goat meat and organ soup. This soup originally comes from Solo, central Java, Indonesia. The soup looks and tastes like curry but the broth is thinner. This soup is usually served ...
Non-Indonesians will describe 'sambal' as a condiment. However, for most Indonesians, sambal can be considered as a staple food. Sambal is a chili-based sauce. The taste varies from mild to very ...
