Home > Blossary: Hard Cheese
These are cheeses which have been pressed to remove as much of the whey and moisture from the curds as possible to ensure a long keeping product. They are crumbly and dry, but not shriveled up. Cheeses may be matured from anything between 12 weeks in the case of mild Cheddar, up to 2 years or more in the case of vintage Cheddar, Parmesan or Manchego.
Category: Food
23 Terms
7
Created by: dnatalia
Number of Blossarys: 60
My Terms
Collected Terms
English (EN) 
Zanetti Parmigiano Reggiano also known as Parmesans (in English), is the King of Parmesans, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, ...
Domain: Dairy products; Category: Cheese Collected Term
Bobolink Dairy in collaboration with 3 Amish farmers make this cheese from raw milk of 100% grass-fed herds. The cheese is only available in certain months because the dairy animals graze outdoors, ...
Domain: Dairy products; Category: Cheese Collected Term
My other Blossarys
By: dnatalia