Category: Education
Created by: zblagojevic
Number of Blossarys: 5
English (EN)- Macedonian (MK)
- Chinese, Simplified (ZS)
- Indonesian (ID)
- Japanese (JA)
- Russian (RU)
- French (FR)
- Romanian (RO)
- Serbian (SR)
- Hungarian (HU)
- Filipino (TL)
- Norwegian Bokmål (NO)
- Italian (IT)
- Bulgarian (BG)
- Portuguese (PT)
- Spanish (ES)
- Spanish, Latin American (XL)
- Greek (EL)
- Portuguese, Brazilian (PB)
- German (DE)
- Swedish (SV)
-
- Estonian (ET)
- Lithuanian (LT)
- English, UK (UE)
- Dutch (NL)
- Finnish (FI)
- Somali (SO)
- Arabic (AR)
- Macedonian (MK)
- Chinese, Simplified (ZS)
- Indonesian (ID)
- Japanese (JA)
- Russian (RU)
- French (FR)
- Romanian (RO)
- Serbian (SR)
- Hungarian (HU)
- Filipino (TL)
- Norwegian Bokmål (NO)
- Italian (IT)
- Bulgarian (BG)
- Portuguese (PT)
- Spanish (ES)
- Spanish, Latin American (XL)
- Greek (EL)
- Portuguese, Brazilian (PB)
- German (DE)
- Swedish (SV)
-
- Estonian (ET)
- Lithuanian (LT)
- English, UK (UE)
- Dutch (NL)
- Finnish (FI)
- Somali (SO)
- Arabic (AR)
The whole complex of physical and chemical characteristics of the inorganic environment that influences organism.
The physiological and behavioural adjustments of an organism to changes in its immediate environment.
The process of accommodating to change. The adjustment(s) of an organism that enables it to better adjust to the environment. A genetically controlled characteristic which improves and enhances an ...
Water suitable for drinking and cooking.
Methods of bringing up and developing the personality in the process of education. Meet the scientific pedagogical requirements.
Declaration of the Inter-governmental Conference on Environ-mental Education, Tbilisi, 1977. The declaration on the principles and strategies of environmental education in the contemporary world.
Considerations, values, and judgments pertaining to the quality of the human perceptual experience (including sight, sound, smell, touch, taste, and movement) evoked by phenomena or components of the ...
