Category: Food
Created by: dnatalia
Number of Blossarys: 60
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An East Indian, white-flour flat bread that is lightly leavened by a natural yeast starter developed from airborne yeasts. Naan is traditionally baked in a tandoor oven. A flattened round of dough ...
In Spanish, Gordita literally means "little fat one", its basically almost similar to corn tortilla but its smaller in size. It inflates a bit when grilled, so it can be split to form a ...
A focaccio is an Italian flatbread that resembles a pizza crust without the topping. Many cooks top it with cheese, onions, herbs, eggplant slices, and other ingredients before baking it, but you ...
Chapati, Chapatti, Chappati or Chapathi is an unleavened flatbread (also known as roti) from Nepal, Bangladesh, India and Pakistan.It is a common staple in South Asia as well as amongst South Asian ...
Paratha is a type of Indian flatbread, but the texture is little bit different compare to roti canai. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked ...
Roti Canai or Roti cane is an Indian types of flatbread, mostly can be found in Malaysia, Singapore and Indonesia. The word Roti itself in Hindi means bread, and Canai itself derived from Chennai, a ...
Farl is actually the sort form of Fardel, Fardel literally means four part,its the mixture of 2 words - ferde which means four and del which means part. Originally, Farl is a small thin triangular ...
By: dnatalia