Home > Blossary: Flat Bread
Its actually a really simple bread made with flour, water, and salt, and then thoroughly rolled into flattened dough.
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An East Indian, white-flour flat bread that is lightly leavened by a natural yeast starter developed from airborne yeasts. Naan is traditionally baked in a tandoor oven. A flattened round of dough ...
Domain: Culinary arts; Category: Cooking Collected Term
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By: dnatalia