Category: Food
Created by: Tsvetibg
Number of Blossarys: 1
Spanish, Latin American (XL) - There are no other language terms for this blossary.
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Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is filled with meat of ...
Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food crowd-pleaser usually ...
Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical Dominican salami.
This is a very sweet Dominican candy-shaped dessert made of coconut shavings, condensed milk, sugar and cinnamon. It's easy to prepare and it's everyone's favorite.
Palito de coco (Coconut stick) is a type of lollipop made of coconuts, milk, sugar and a caramelized top layer. It can be easily bought on the streets of the Dominican Republic especially now when it ...
Kipe is a deep-fried bulgar dough, baked or fried and often stuffed with meat and dried fruits.It is the Dominican version of the Lebanese Kibbeh.
Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. Fried ...
