Blossary – Beijing Dishes

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Beijing has long been a culinary hybrid, a place where regional Chinese cuisines, Manchu and Mongol influences, Muslim specialties, Imperial delicacies, street snacks, Buddhist vegetarian dishes, and, now more than ever, international ingredients and techniques have all been absorbed into the basic tradition of northern Chinese cooking.

Category: Food

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Created by: stanley soerianto

Number of Blossarys: 107

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Yoghurt

Vanwege de positie van Peking op het verre noorden van China — niet ver van het centrale deel van de nomadische, zuivel-eten Mongolen en Mantsjoe — sommige zuivelproducten hebt genade gevonden in de ...