Home > Blossary: Beijing Dishes
Beijing has long been a culinary hybrid, a place where regional Chinese cuisines, Manchu and Mongol influences, Muslim specialties, Imperial delicacies, street snacks, Buddhist vegetarian dishes, and, now more than ever, international ingredients and techniques have all been absorbed into the basic tradition of northern Chinese cooking.
Category: Food
9 Terms
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Created by: stanley soerianto
Number of Blossarys: 107
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English (EN) 
A cheap and cheering street snack that consists of wheat dough wrapped around any of a variety of fillings, such as minced pork mixed with chopped fennel or a vegetable called shepherd's purse, ...
Domain: Food (other); Category: Functional food
China's last dynasty, the Qing, ruled the country for nearly 300 years. They were Manchu nomads from the north with a taste for roasted and boiled meats and sweet pastries. Some of their favorite ...
Domain: Food (other); Category: Snacks
