Created by: taniagrant
Number of Blossarys: 1
English (EN)
A locavore is a person interested in eating food that is locally produced, not moved long distances to market. The locavore movement in the United States and elsewhere was spawned as interest in ...
Definition: a public refrigerator where individuals and businesses can donate edible food that may otherwise go to waste, so that it can be taken and consumed by others. Context: A community ...
Definition: the combination of soil, altitude, climate, geography, and agricultural practices that gives a crop its distinct attributes. Context: During recent years the businesses of tourism and ...
Les industries du savoir moyen correspondent généralement à des productions de masse et à des secteurs matures (automobiles, produits électriques, métaux primaires, textiles, papier, plastiques, ...
Les industries du savoir élevé se caractérisent par la prépondérance d'actifs intangibles, la présence d'activités à fort contenu de connaissances et l'utilisation d'une main-d'oeuvre hautement ...
Les industries du savoir faible sont généralement des activités à fort coefficient de main-d'oeuvre (bois, meuble, commerce de détail, vêtement, etc.). Source: CHARTRAND-Beauregard, Julie et Sylvie ...
An industry with low R&D (Research and Development) and human capital indicators. The workforce of this industry do not have university degrees. Source: MORISSETTE, René, Yuri Ostrovsky et Garnett ...
