Blossary – Indonesian Food

Home > Blossary: Indonesian Food

This is a list of most popular Indonesian food. Indonesia is a home country to more than 250 millions people and its culinary tradition has always been nominated as the richest and spiciest in the world. When it comes to flavors, it has it all. Sweet, spicy, sour, hot, umami, you name it. Take a look and update yourself with a new definition of taste.

Kategori: Food

9 Istilah

Created by: Haura Emilia

Number of Blossarys: 1

My Terms

Collected Terms

Istilah

Newest on top

Terjemahkan Istilah

Tambahkan Istilah

Indonesian (ID)

Hungarian (HU)

gudeg

Gudeg is a popular dish originated from Jogjakarta, Central Java, Indonesia. It is made of green jack fruits which are stewed for a couple of hours and seasoned with palm sugar and coconut milk, which make its broth sweet and thick. Gudeg is served with some condiments and accompanying dishes like sambal (chilli-based sauce), tofu, tempe (soybean cake), shredded chicken meat, hard boiled egg, and krecek (crispy cow skin crackers), and steamed rice.

Domain: Food (other); Industri/Domain: International dishes

gudeg

Gudeg egy népszerű étel származott Yogyakarta Közép-Jáva, Indonézia. Ez történt a zöld jack gyümölcsök, amelyek párolt egy pár órára és fűszeres pálma cukrot és kókusztej, melyik csinál a leves édes és vastag. Gudeg tálalva néhány fűszerek és a kísérő ételeket, mint sambal (chili-alapú mártás), tofu, tempeh (szója sütemény), csirke hús, kemény főtt tojás, és a krecek (tehén bőr ropogós keksz), és párolt rizs.

Domain: Food (other); Industri/Domain: International dishes