Home > Blossary: Culinary Terms
Created by: pureland
Number of Blossarys: 1
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The small, red fruit of the rose plant, that ripens in autumn and is valued mainly for its high vitamin C content.
Domain: Fruits & vegetables; Category: Fruits
Малките, червени плодове на розата, които узряват през есента и са ценени най-вече заради високото си съдържание на витамин С.
Domain: Fruits & vegetables; Category: Fruits
A scrambling shrub with small, red fruit extremely rich in vitamin C, which is used for making syrup, tea and marmalade.
Domain: Plants; Category: Shrubs
Пълзящ храст с малки, червени плодове, богати на витамин С, които се използват за приготвянето на сироп, чай и мармалад.
Domain: Plants; Category: Shrubs
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