Home > Blossary: Chinese Food
People in China are enthusiastic about food. There is an old Chinese saying "waste not, want not", which exactly expresses Chinese usage of food raw materials. Chinese people use an infinite variety of plants and animals including some unexpected parts of plants and animals. Food in different regions has its own unique characteristics. Every part of animals is used for food, so western travelers might have different feelings about Chinese food such as surprise, tasty, horror, disgust and unhappiness. People from other countries usually are shocked at what Chinese people eat such as scorpions, ants, dogs, cats, snakes and eggs with unborn birds. The staples and main food types are various and surprising in China. There is a proverb saying Chinese people eat everything with four legs except tables and the flying except airplanes. If you are interested in some special local snacks, you could have a try. For sure, there is a lot of delicious regional food such as Sichuan Cuisine, Guangdong Cuisine, Shandong Cuisine and Shanghai Cuisine. China is a country that its people love to eat with gusto. There are some tips to help you understand Chinese eating.

Category: Food

22 Terms

Created by: Christina lou

Number of Blossarys: 12

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This dish has a really delicious taste that would be hard to forget if you have ever had it. It takes a long time and quite a few steps to make. The ribs selected for this dish have better to have some fat but not too much. The first step is to flavor the spare ribs with many ingredients like black bean sauce, ginger, a little chilli, salt, soy sauce, oyster sauce, sugar, rice wine, etc. The flavoring has better to be as long as a few hours. The second step, frying the ribs a little, could be skipped by some cooks. Frying the ribs with some more ingredients like garlic would make the dish taste even better. The last step is steaming the ribs with quite a bit of Scallion. And the steaming is supposed to make the meat and the ribs to be almost separated.

Domain: Food (other); Category: International dishes

这道菜味道真好吃,将很难忘记了是否你有过。这需要很长时间和很多步骤,使。选择了做这道菜的肋骨没有更好的有一些脂肪,但不是能太多。第一步是到风味备用的肋骨与许多原料,像黑豆酱、 姜、 小辣椒、 盐、 酱油、 蚝油、 糖、 米酒等。调料品更好地必须有长达几个小时。第二步,有点,油炸肋骨可能由一些厨师被跳过。油炸的肋骨与一些更多的成分,像大蒜会做的菜味道更好。最后一步蒸的肋骨与相当多的葱。蒸制是为了让肉和肋骨几乎分隔。

Domain: Food (other); Category: International dishes

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