Home > Blossary: Cheeses
A blossary on different kinds of cheeses.

Category: Food

11 Terms

Created by: Silentchapel

Number of Blossarys: 95

My Terms
Collected Terms

Pot cheese is a type of soft crumbly, unaged cheese. It is very simple to make and also highly versatile making it a very popular cheese but it may be hard to find in stores. Pot cheese is in the midway stage between cottage cheese and farmer cheese. It is somewhat dry and crumbly but with a neutral, creamy texture and is very high in protein. It is most similar to cream cheese, ricotta, and the Mexican queso blanco.

Domain: Dairy products; Category: Cheese

Краве сирене е вид меко сирене, трошлива, неотлежалите. Това е много лесно да се направи и също много гъвкав, което го прави много популярен сирене, но тя може да бъде трудно да се намери в магазините. Краве сирене е в средата етап между извара и сирене фермер. Тя е малко суха и ронлива но с неутрален, крем текстура и е много високо съдържание на протеин. Това е най-близък до крема сирене, рикота и мексикански queso Бланко.

Domain: Dairy products; Category: Cheese

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