Home > Blossary: Beijing Dishes
Beijing has long been a culinary hybrid, a place where regional Chinese cuisines, Manchu and Mongol influences, Muslim specialties, Imperial delicacies, street snacks, Buddhist vegetarian dishes, and, now more than ever, international ingredients and techniques have all been absorbed into the basic tradition of northern Chinese cooking.

Category: Food

9 Terms

Created by: stanley soerianto

Number of Blossarys: 107

My Terms
Collected Terms

China's last dynasty, the Qing, ruled the country for nearly 300 years. They were Manchu nomads from the north with a taste for roasted and boiled meats and sweet pastries. Some of their favorite foods, like shaqima (pronounced "shar-chee-ma"), were adopted by the Han Chinese majority. This soft, chewy sweet—which you can get in many restaurants around the city—is made from deep-fried dough strands bound with syrup, left to set, then cut into blocks.

Domain: Food (other); Category: Snacks

Última dinastía de China, la Qing, gobernó el país durante casi 300 años. Eran nómadas Manchu del norte con un sabor de asado y cocido de carnes y pastas dulces. Algunas de sus comidas favoritas, como shaqima (pronunciado a "shar-chee-ma"), fueron adoptados por la mayoría de los chinos Han. Este dulce suave, masticable — que usted puede conseguir en muchos restaurantes alrededor de la ciudad — está hecha de masa frita filamentos atados con jarabe, izquierdo para configurar, luego cortado en bloques.

Domain: Food (other); Category: Snacks

Member comments


( You can type up to 200 characters )

Post  
My other Blossarys

Blossary containing nerve cell related deseases.

Category: Health

By: stanley soerianto

Fitness trackers will someday be obviated by ...

Category: Technology

By: stanley soerianto

Some of the most renowned actors of the United ...

Category: Entertainment

By: stanley soerianto

The aim of this list of programming languages is ...

Category: Languages

By: stanley soerianto


© 2024 CSOFT International, Ltd.