Sweet alcoholic beverages made by infusing flavor from seeds, fruits, herbs, flowers, nuts or spices with a spirit, such as Brandy, Rum or Whiskey. Essential oils and extracts are used for flavor. Less expensive brands use artificial flavoring. Most liqueurs are made with secret formulas. Also called cordials, they are high in alcohol and range from 49 proof for Cherry Heering to 110 proof for green Chartreuse. The crme liqueurs, such as Creme de Menthe, are sweeter and more syrupy. Liqueurs were originally used as a digestive. They are usually served after dinner but are part of many cocktails. Liqueurs can also be used in cooking (e. G. Desserts). Examples are: Absinthe, Amaretto, Anisette, Benedictine, Cointreau, Creme de Cacao, Creme de Cassis, Drambuie, Frangelico, Galliano, Grand Mariner, Irish Mist, Kahlua, Midori, Ouzo, Pernod, Sambuca, Sloe Gin, Southern Comfort, Tia Maria, Triple Sec.