Balushahi is a traditional dessert in northern Indian Cuisine, Pakistani Cuisine,Nepali cuisine and Bangladeshi cuisine. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as Badushah. Balushahis are made of ...
Cham cham (pronounced as chum chum) is a traditional Bengali sweet that is popular in Pakistan, India and Bangladesh. Cham-Chams are made from flour, milk, water and sugar. It comes in a variety of colors, mainly light pink, light yellow, and white. It is also coated with coconut flakes as a ...
Rabri ( Rābaḍī;) is an Indian and Pakistani sweet dish. It is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as ...
Kalakand /qalaqand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese. Kalakand was invented in 1947 by Baba Thakur Das in Alwar, Rajasthan, India. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with ...
Gajar Ka Halwa (Carrot Pudding; also known as Gajrela, Carrot Halwa or gajar ka gajerela) is a sweet dessert pudding associated mainly with the state of Punjab in India & Pakistan. It is made by placing grated carrot in a pot containing a specific amount of milk and sugar and then cooking while ...
The term gulab jamun comes from Persian words gol (rose) and āb (water), referring to the rosewater-scented syrup. Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh, also ...
Laddu (also pronounced as Laddoo; Sanskrit word transliterated as ladduka or lattika meaning a small ball) is a ball shaped South Asia dessert made from gram flour, combined with sugar and other flavorings, cooked in ghee . It is widely believed to originate from the Mithilanchal region of Bihar, ...
