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Youvetsi is a baked Greek meat dish made with either chicken, lamb or beef. The recipe is not complicated, but requires some preparation and a lot of cooking time. Necessary ingredients are the meat, pasta (traditionally kritharaki or hylopites, a Greek variety of egg noodles in 1cm-long squares), ...
Youvetsi is a baked Greek meat dish made with either chicken, lamb or beef. The recipe is not complicated, but requires some preparation and a lot of cooking time. Necessary ingredients are the meat, pasta (traditionally kritharaki or hylopites, a Greek variety of egg noodles in 1cm-long squares), ...
In Greek cuisine, Sofrito refers to a specific dish native to, and almost exclusively to be found on, the island of Corfu. Sofrito is a veal steak slow-cooked in a white wine, garlic and herb sauce and is usually served with rice.
Yοuvarlakια are a kind of large meatballs in sauce. The meat mixture includes rice or bulgur. They are cooked in moist heat and the juices thickened with avgolemono. They are found in Turkish and Greek cuisines. In the Turkish cuisine the dish is called Sulu köfte, Ekşili köfte or Terbiyeli köfte, ...
Soutzoukakia Smyrneika is a Greek and Turkish dish of spicy oblong kofte with cumin, cinnamon, and garlic served in tomato sauce. Soutzoukakia are generally served with pilaf or mashed potatoes. This dish was brought to Greece by refugees from Asia Minor more specifically from the city of ...
Pita Gyros is strips of grilled meat(gyros) served in a sandwich(Pita). In Greece and Cyprus, the meat is typically pork or chicken or occasionally veal, where veal gyros are referred to as "doner" (ντονέρ). In Athens, and most of Greece, a "pita gyro" will contain tzatziki, ...
Souvlaki or in some regions Kalamaki, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of hand, in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried potatoes. ...
Flaky phyllo sheets are layered with a savory spinach and feta cheese filling. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. A typical Greek dish which you can find almost in every bakery.
