pain de menage
All the way from Quebec, this plain white loaf is the French-Canadian take on simple country bread, can be made with just flour, water and yeast. Best versions are moistened with lard. Best eaten warm, to soak up excess gravy.
- Part of Speech: noun
- Industry/Domain: Baked goods
- Category: Bread
0
Creator
- 2la
- 100% positive feedback