This rum has 6 years old white rum, presents in the nose a rich and unexpectedly intense for a white rum with notes of brown sugar and hot -buttered toast. Creamy with fresh-ground coffee, cocoa powder and cappuccino, then golden syrup and raisin cake.

The palate is medium-full, much bigger and more expressive than one expects from a white rum. Soft, creamy and deliciously chocolate, with the mocha notes from the nose weaving through a luscious, highly sophisticated palate. Perfectly rounded and balanced.

As of April 2015, this rum has won 9 international awards.