Preparation: 10 minutes

Cooking: 20 minutes

For 4 people:

200 g of chocolate

180 g soft butter

Sugar 150 g

3 eggs

60 g flour

100 g chopped walnuts

30g flaked almonds

powdered sugar

Preheat oven to 180 ° C. Square pan with butter smeared or lined with waxed paper, smearing it with butter. Melt chocolate in double boiler, with a tablespoon of water. Off the heat, soft butter stirring until the mixture is smooth add. Add sugar, eggs one by one, flour and nuts. The preparation is poured into the mold and baked 20 minutes. Allowed to cool and then the cake is cut into frames. Garnish with sliced almonds and whole nuts. Sprinkle with powdered sugar.