Home > Blossary: Types of Steels
Steel is an alloy of iron, with carbon being the primary alloying element, up to 2.1% by weight. Carbon, other elements, and inclusions within iron act as hardening agents that prevent the movement of dislocations that naturally exist in the iron atom crystal lattices.

Category: Engineering

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Created by: Naveed

Number of Blossarys: 5

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Manganese in the range of 1.65 to 2 percent is added to improve tensile strength,hardness,harden ability and hot workability of steel.Manganese steel with high carbon 1.1 to 1.4 percent and high ...

Domain: Materials science; Engineering; Education; Category: Metallurgy; Mechanical engineering; Knowledge

Silicon steels contains approximate 0.05 percent carbon and 0.10 percent manganese and 0.50 to 1 percent silicon and less than 0.02 percent sulphur and phosphorus.Silicon steels usually have better ...

Domain: Materials science; Engineering; Education; Category: Metallurgy; Mechanical engineering; Knowledge

Steels shaped by casting method are known as cast steels.Mechanical properties of cast product are inferior as compared to wrought product of same steel.Two important factors,i.e.production of ...

Domain: Materials science; Engineering; Education; Category: Metallurgy; Mechanical engineering; Knowledge

Wrought steels are shaped by plastic deformation(mechanical working).View examples of the ornamental wrought iron railings, fences, gates, spiral staircases .This name of steel is given on the base ...

Domain: Materials science; Engineering; Education; Category: Metallurgy; Mechanical engineering; Knowledge

Austenitic stainless steels offer excellent weldability, but austenite isn't stable at room temperature. Consequently, specific alloys must be added to stabilize austenite. The most important ...

Domain: Materials science; Category: Metallurgy

Ferritic stainless steels have 12 to 27 percent chromium with small amounts of austenite-forming alloys.

Domain: Materials science; Engineering; Education; Category: Metallurgy; Mechanical engineering; Knowledge

Martensitic stainless steels make up the cutlery grades. They have the least amount of chromium, offer high hardenability, and require both pre- and postheating when welding to prevent cracking in ...

Domain: Materials science; Engineering; Education; Category: Metallurgy; Mechanical engineering; Knowledge

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