Home > Blossary: Happy cuisine terminology
Created by: elisabethaubut
Number of Blossarys: 1
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English (EN)A Japanese dish of raw fish cut into thin slices of different sizes, varying between 2mm and 10 mm, depending on the knives used and the kind of fish. Usually, // is the first dish served in a ...
Domain: Culinary arts; Category: Fish, poultry, & meat Collected Term
A Mexican dip that originated back among the Aztecs, made with squashed avocados and other vegetables and ingredients, including tomatoes, white onions, chilies, cilantro, sea salt, and lime juice. ...
Domain: Food (other); Category: Condiments
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