Home > Blossary: Huaiyang Cuisine
Huaiyang cuisine (simplified Chinese: 淮扬菜; traditional Chinese: 淮揚菜; pinyin: Huáiyáng cài) is one of the traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai'an, Yangzhou and Zhenjiang in Jiangsu province. Although it is one of several sub-regional styles within Jiangsu cuisine, Huaiyang cuisine is widely seen in Chinese culinary circles[1] as the most popular and prestigious style of Jiangsu cuisine - to a point where it is considered to be amongst one of the Four Great Traditions (四大菜系) that dominate the culinary heritage of China, along with Cantonese cuisine, Shandong cuisine and Sichuan cuisine.

Category: Food

3 Terms

Created by: tim.zhaotianqi

Number of Blossarys: 40

My Terms
Collected Terms

Member comments


( You can type up to 200 characters )

Post  
My other Blossarys

Vodafone Group plc /ˈvoʊdəfoʊn/ is a British ...

Category: Business

By: tim.zhaotianqi

Telecommunication is one of the fastest growing ...

Category: Business

By: tim.zhaotianqi

The identity of the longest word in English ...

Category: Other

By: tim.zhaotianqi

A coffee bean is a seed of the coffee plant, and ...

Category: Food

By: tim.zhaotianqi


© 2024 CSOFT International, Ltd.